Journal of Tourism Theory and Research » Volume: 1 Issue: 2

Makaleler

Research Article

2. Konaklama işletmelerinde birey-örgüt uyumunun iş performansı ve işte kalma niyeti üzerine etkisi

Page : 57-71

Research Article

3. Applicability of cooperative learning model in gastronomy education

Mehmet Sarıoğlan , Gülhan Cevizkaya

Page : 72-75

Research Article

4. Determination of the interest and participation level for the youth of university sports recreation activities

O. Kürşat Ergül , Hulusi Alp , Hatice Çamlıyer

Page : 76-85

5. Thoughts about sex discrimination in tourism sector by student who are in gastronomy and culinary program

Gonca Manap Davras , Özgür Davras

Page : 86-96

6. Local cuisines as a factor in tourist destination choice: A study on the perceptions of tourists visiting İzmir Peninsula

Egem Zağralı , Atilla Akbaba

Page : 97-106

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